Mini Mixed Berry Bread Pudding for the Holidays


  • 4 cups cubed whole grain bread
  • 2 cups mixed berries
  • 4 large eggs
  • 3 tablespoons granulated sugar
  • ½ cup milk of choice
  • ½ tablespoon pure vanilla extract
  • ½ teaspoon ground cinnamon
  • ½ cup chopped walnuts or pecans
  • 2 tablespoons maple syrup


  1. Preheat the oven to 375 degrees. Coat 8 souffle cups or ramekins with cooking spray. Set aside.
  2. In a large bowl, mix together the bread cubes and berries. In a separate mixing bowl, whisk together the eggs, sugar, milk, vanilla extract and cinnamon until well combined.
  3. Distribute the bread and berry mixture into each souffle cup or ramekin. Pour egg mixture into each. Top with walnuts or pecans. Bake 20-25 minutes or until bread pudding is set.
  4. Drizzle each with maple syrup and serve immediately.


Cooking Tip: Use frozen berries so you can enjoy berry bread pudding year-round.

Variation Tip: Use diced apples instead of berries.


  • Serving Size: 1/8 of recipe
  • Calories: 243
  • Sugar: 18g
  • Sodium: 182mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 93mg
  • Author: Julie Andrews
  • Prep Time: 10-15 mins
  • Cook Time: 20-25 mins
  • Total Time: 30-40 mins